1. Inhibition of Staphylococcus aureus growth in fresh calf minced meat using low density Polyethylene films package promoted by titanium dioxide and zinc oxide nanoparticles

Volume 3, Issue 1, Winter 2017, Pages 1-11

10.22104/jpst.2017.451

Arin Marcous; Susan Rasouli; Fatemeh Ardestani

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